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Monsieur Paul
COMING SOON...

A new culinary chapter by The Entrecôte Group is about to begin.
Inspired by the legendary Paul Bocuse and the timeless elegance of French tradition, Monsieur Paul will celebrate classic cuisine, reimagined with precision, passion, and authenticity.

Set in the heart of Double Bay, this new venue will bring a touch of Lyon to Sydney’s east – offering a refined yet welcoming destination where tradition meets timeless charm.

Stay tuned – the spirit of French gastronomy is coming to Double Bay.

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2/10 Bay Street, Double Bay,  Sydney 2000


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OPENING HOURS


TUESDAY TO SUNDAY
 

Restaurant
Lunch: 11:30am to 2:30pm
Dinner: 5pm till Late

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Bar

11:30am til late

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VISIT OUR OTHER VENUES

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